Inspection Report
J Fortune Bakery
2025 N DOBSON RD CHANDLER AZ 85224
FD-36611
Food Establishment - Bakery
Food Routine Inspection
8/24/2021
Not Participating
2
Completed
Violations
Violation #: 22
Repeat Violation
Corrected Onsite: Yes
Correction Completion Date
Description: Proper Cold Holding Temperatures
Comments:
(Priority Violation)
3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-----REPEAT VIOLATION-----Observed BBQ pork, veggie pork, chicken veggie, veggie, red bean, taro and banh bao buns holding between 44-50 *F in display cooler. Product was placed in unit between 9-10 am and was embargoed and discarded at the time of inspection. Please maintain TCS foods at or below 41 *F at all times.
Butter and buttercream frosting was observed at 76 *F on countertop. Per person in charge, butter was removed from walk-in cooler at 10:00 am to soften for bread and buttercream frosting was prepared that morning and was stored at room temperature. Person in charge returned to walk-in cooler. Softening butter at room temperature is allowed as long as the prep and baking process is completed within a 4 hour window from the time the butter is removed from refrigeration. Buttercream frosting may not be maintained at room temperature and must be stored under refrigeration at all times.
Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Violation #: 24
Corrected Onsite: Yes
Correction Completion Date
Description: Time as a Public Health Control: Procedures and Records
Comments:
(Priority Violation)
3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Observed various TCS pastries on time as a control with no time stamps. Person in charge stated items had been placed on display at 9:30 am (Observed at 1:50 PM.). Products were embargoed and discarded at the time of inspection. Foods on time as a control must be sold or discarded within 4 hours to prevent bacterial growth.
Correct By: Corrected At Time Of Inspection
Violation #: 48
Corrected Onsite: No
Correction Completion Date
Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips
Comments:
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Observed no chlorine test strips available at the time of inspection. Person in charge will provide test strips prior to re-inspection on 9/2/2021.
Correct By: Correct Prior To Reinspection
Comments/Details
A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.
Inspection rights provided to Mei L, person in charge
Inspection conducted with Chinese language liaison (RS #1191) who can be reach at: (602) 527-1365
No County legal action will result from this inspection.
Award: Not Participating,Embargo Lbs: 26,Signer: Mei Ling
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||