Inspection Report

Business Name
Atria

Business Address
14500 N FRANK LLOYD WRIGHT BLVD SCOTTSDALE AZ 85260

Permit Number
FD-39056

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
CI Food Routine Inspection

Inspection Date
6/30/2025

Grade
B

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 22

Description: Proper Cold Holding Temperatures

Comments:

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Addl Notes: Observed back of house two door turbo air unit with ambient of 44.4*F with min/max thermometer. Inside the unit was prepared salad mix from 6/28 at 46*F-48*F; large tray of raw bacon at 47*F-49*F. Notified Person IN Charge (PIC). PIC confirmed internal temperatures. Per temperature log unit was at 38*F this morning. Internal thermometer reading 45*F. PIC had employees remove all items from refrigerator to be placed into the main walk in unit to cool to 41*F within 30 minutes. Also inside main reach in refrigerator on main cook line had 3 medium size containers of prepared salads all at 47*F prepared on 6/28. PIC moved all containers to main walk in to cool to 41*F. Verified after 30 minutes. Sandwich Unit is at 46*F with min/max. Temperature log had unit at 36*F in morning. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Comments/Details

Predefined Comment: No County legal action will result from this inspection.
Recommend maintenance on two door turbo air unit and main sandwich line reach in unit. Adding drain basket to drain below three compartment sink. Replace accordion style plumbing at eye wash station. Seal water pipe wall protectors below veggie prep sink wall.
Of note: Establishment is using time as control for food safety for breakfast/lunch/dinner main hot well line.
Of note: Currently establishment permit is a Class 5 E&D. Currently acting as Assited Living dining area. Food Permit may need to be changed to Class 5 Assisted Living with Maricopa County Environmental Services Department.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.