Inspection Report
Boulders on Southern
1010 W SOUTHERN AVE MESA AZ 85210
FD-39879
Food Establishment - Eating & Drinking
Food Routine Inspection
6/16/2022
Not Participating
1
Completed
Violations
Violation #: 16
Corrected Onsite: Yes
Correction Completion Date
Description: Food-Contact Surfaces: Cleaned and Sanitized
Comments:
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed a buildup of food debris on the can opener blade and vegetable dicer blade. Discussed maintaining food contact surfaces clean to the sight and touch. Both items were moved to the dishwasher to be washed, rinsed and sanitized.
Correct By: Corrected At Time Of Inspection
Violation #: 23
Corrected Onsite: Yes
Correction Completion Date
Description: Proper Date Marking and Disposition
Comments:
(Priority Violation)
3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ------ In the walk in cooler, observed refried beans with a prep date of 5/23 and diced ham prepared on 6/6. In the reach in cooler by the prep sink, observed Southwest ranch with a discard date of 6/15. Please ensure all TCS food items are date marked properly and used or discarded no more than 6 days after their day of preparation for a total of 7 days. PIC voluntarily discarded the out-of-date foods at the time of inspection (see embargo).
Correct By: Corrected At Time Of Inspection
Violation #: 55
Repeat Violation
Corrected Onsite: No
Correction Completion Date
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed heavy pitting on the epoxy flooring in and around the dish pit area. Observed exposed aggregate rock in the unsealed areas and pooling water. Discussed having the floor repaired to restore a smooth and easily cleanable surface prior to the next routine inspection. PIC stated repairs are anticipated to take place in July.
Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Comments/Details
Notice of Inspections Rights were verbally reviewed with manager, Justin B.
A copy of the report was emailed to the manager.
No County legal action will result from this inspection.
Award: Not Participating,Embargo Lbs: 8,Food Manager Licenses: 1,Signer: Justin Bucknell
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||