Inspection Report

Business Name
Panaderia Cristal

Business Address
6402 W GLENDALE AVE GLENDALE AZ 85301

Permit Number
FD-42359

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
10/26/2023

Grade
Not Participating

Priority Violation
0

Inspection Status
Completed

Violations

Violation #: 10

Repeat Violation

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. There were no paper towels at the kitchen handwashing sink. -Corrected by manager.

Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Comments/Details

Core-2-102.12(A), C: Certified Food Protection Manager. The certified manager was not present during the inspection. Provide a certified food-safety manager during all hours of operation.
This establishment is not participating in the award program at this time and had 0_ Priority, _1 Priority Foundation and 1_ Core Violations on this inspection.
No County legal action will result from this inspection.
The inspection report was emailed.
El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar.
Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede:
• Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o
• Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación,
o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)
o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo)
o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos)
o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan)
Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación,
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 o llame al 602-506-6824.
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to
permittees in the coming months. We need a current and accurate email address on file to ensure you
receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to
review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service
restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food
markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
Note: If you need to update your email address and/or other contact information, please submit an
administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request

At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Number of Samples: 0,Printed In Spanish: N,Revoke / Suspend: N,Signer: Lucero Pulido,Water Sample: N

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.