Inspection Report
Grace Christian Academy
1200 E SOUTHERN AVE TEMPE AZ 85282
FD-43315
Food Establishment - Eating & Drinking
Food Routine Inspection
4/11/2024
Not Participating
1
Completed
Violations
Violation #: 51
Description: Plumbing Installed; Proper Backflow Devices
Comments:
PRIORITY VIOLATION-5-202.11 (A), P: Approved System>>>Observed a chemical dispenser with disinfectant connected to a mop sinks equipped with an atmospheric vacuum breaker (AVB) via a hose and 4 way connector y-valve. The person in charge was informed that that y-valves are not approved for mop sinks equipped with an AVB because AVB's are not an appropriate backflow device for shut off style plumbing fixtures. The person in charge was also informed that chemical dispensers require an approved testable continuous pressure backflow prevention assembly such as a Reduced Pressure Zone (RPZ) or a spill proof back flow preventer. The chemical dispenser and y-valve were disconnected at time of inspection. Discussed removing the y-valve from the establishment. A possible long term solution for this issue is to install an independent water line for the chemical system and assure the chemical dispenser is ASSE standard 1055 and either equipped with a visible full self-contained air gap fitting as a means of backflow protection or provided with an approved testable continuous pressure backflow prevention assembly.
Correct By: Corrected At Time Of Inspection
Comments/Details
Of note: Observed a reverse osmosis (RO) water filtration unit under the 3-compartment sink in the kitchen. The reverse osmosis system feeds a tank and water tap. These is no observed approved testable continuous pressure backflow prevention assembly down stream of the unit between the unit and copper piping. The person in charge indicated that the system was installed +2 years before inspection. Person in charge was informed that an approved testable continuous pressure backflow prevention assembly (such as a RPZ or spill proof vacuum breaker) is required between the system and copper piping because RO units can acidify water which can strip copper from piping. The establishment may also removed the RO cartridge; if the RO cartridge is removed a approved testable continuous pressure backflow prevention assembly would not be required. Inspector will look for this at the next routine inspection.
A copy of the inspection report was emailed.
No County legal action will result from this inspection.
On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Award: Not Participating,Food Manager Licenses: 1,Signer: Lisa Bowyer
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.