Inspection Report

Business Name
Kokopelli Golf Club
Business Address
1800 W GUADALUPE RD GILBERT AZ 85233
Permit Number
FD-43387
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
5/7/2024
Grade
Not Participating
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 21

Repeat Violation

Description: Proper Hot Holding Temperatures

Comments:

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For

a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox,

made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding...Facility has a self-

service station on Tuesdays. Noted cooked eggs and cooked sausage patties at 115-120 deg F.

Informed facility kitchen staff. Manager removed. Please ensure rte/tcs is kept at 135 deg F or above.

Use of lids for the food pans or providing additional sternos for a better hot holding reviewed with kitchen

staff

Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Violation #: 25

Description: Consumer Advisory Provided for Raw or Undercooked Food

Comments:

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.***************menu on site has eggs and burgers on them, per manager eggs and burgers are served to order. also reviewed the morning breakfast menu, not provided with a consumer advisory statement. per facility manager menus are printed and revised on site. manager added a consumer advisory to the onsite printed menus. corrected. (disclosure and reminder provided).

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment is not participating in the award program at this time and had _1 Priority, _1 Priority Foundation violations on this inspection.
No County legal action will result from this inspection.

report emailed . facility GM email was added to AMO.


A pattern of non-compliance for Priority violation # [19 ], [3-501.16] has been noted during this inspection. The person in charge declined the opportunity to attend the Department’s Active Managerial Control Class. per facility GM, additional employee training for proper hot holding of the tcs will be provided.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.



Embargo Lbs: 0,Food Handler Cards: 44,Food Manager Licenses: 1,Number of Employees: 44,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Armando,Award: Not Participating

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.