Inspection Report

Business Name
Taco Mich & Bar
Business Address
5124 W NORTHERN AVE GLENDALE AZ 85301
Permit Number
FD-43582
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
4/9/2024
Grade
B
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

Observed employee drink inside basin of hand sink in kitchen. In addition, observed hand sink without paper towels in the men's restroom. The establishment shall maintain the hand sinks used by employees accessible to promote proper hand washing practices. The person in charge moved the drink and stocked the men's room with paper towels.

Correct By: Corrected At Time Of Inspection

Violation #: 20

Description: Proper Cooling Time and Temperatures

Comments:

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Observed 4 inch tub of cooked rice located in the walk in cooler registering an internal temperature of 85°F. Per the person in charge, the rice was placed in the walk in cooler 4 hours prior at 1pm. The establishment shall cool their cooked perishable food items from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours. The person in charge voluntarily discarded the cooked rice.

Correct By: Corrected At Time Of Inspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Core-6-202.15, C: Outer Openings, Protected

Observed exit in the back of the kitchen leading out towards the dumpster protected only by a screen door with gaps along the ground. In addition, observed multiple gaps and holes in the walls inside the kitchen and storage areas. The establishment shall maintain the premises closed and sealed to prevent the infiltration and harborage of pests. The person in charge closed the door leading out to the dumpster at the time of inspection.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 54

Description: Garbage/Refuse Properly Disposed; Facilities Maintained

Comments:

Core-5-501.113, C: Covering Receptacles

Observed dumpster outside at the rear or the establishment with both doors open. In addition, observed multiple flies around the open dumpster. Per the person in charge, they share the dumpster with adjacent businesses. The establishment shall maintain the dumpster closed with tight fitting lids to prevent the attraction and harborage of pests. The person in charge closed the dumpster.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.

Discussed proper coverage for Certified Food Protection Managers during all operating hours with person in charge.

Report emailed.
No County legal action will result from this inspection.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.



Award: B,Email Sent: CHECKED,Embargo Lbs: 15,Food Manager Licenses: 1,Signer: Alejandra S.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.