Inspection Report
Business Name
The Goddard School
The Goddard School
Business Address
1815 W CHANDLER BLVD CHANDLER AZ 85224
1815 W CHANDLER BLVD CHANDLER AZ 85224
Permit Number
FD-43813
FD-43813
Permit Type
Food Establishment - Eating & Drinking
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Food Routine Inspection
Inspection Date
4/3/2023
4/3/2023
Grade
A
A
Priority Violation
0
0
Inspection Status
Completed
Completed
Comments/Details
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.
Discussed with the PIC about ensuring that all pesticides are applied by a certified pest control applicator.
Discussed with the PIC that the establishment needs to have at least one Certified Food Protection Manager during food service hours.
Emailed the inspection report.
No County legal action will result from this inspection.
Award: A,Signer: Mario Soriano
Discussed with the PIC about ensuring that all pesticides are applied by a certified pest control applicator.
Discussed with the PIC that the establishment needs to have at least one Certified Food Protection Manager during food service hours.
Emailed the inspection report.
No County legal action will result from this inspection.
Award: A,Signer: Mario Soriano
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Priority Foundation Violations | ||||||
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
---|---|---|---|---|---|---|
Priority Violations |
0 | A | B | B | C | D |
1 | B | B | B | C | D | |
2 | C | C | C | C | D | |
3 | D | D | D | D | D | |
Any legal action for a pattern of non-compliance or permit suspension results in a D |