Inspection Report

Business Name
Oasis Crossroads Bar & Grill
Business Address
5030 W MCDOWELL RD PHOENIX AZ 85035
Permit Number
FD-45012
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
7/24/2026
Grade
B
Priority Violation
0
Inspection Status
Re-inspection required

Violations

Violation #: 2

Description: Certified Food Protection Manager

Comments:

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: No certified food manager certificate available at time of inspection. Obtain and maintain onsite at all times of operation. Corrective Action: Correct prior to next routine inspection.

Violation #: 50

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

5-103.11 - Priority Foundation: Capacity-Quantity and Availability Addl Notes: Observed all sinks throughout establishment including prep sink, hand washing sinks, three compartment sink and mop sink with no hot water available. All establishments with open food are required to have hot water available for handwashing and dishwashing purposes. Establishment to heat water for handwashing and for dishwashing using a pot and the stove on the main cook line until the hot water is restored. A jug with spout (filled with the warmed water) is to be utilized in the main kitchen handwashing sink until hot water is restored. Restore hot water to all sinks prior to reinspection on Monday 7/27/26. Corrective Action: Correct prior to re-inspection.

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

6-201.16 - Core: Wall and Ceiling Coverings and Coatings Addl Notes: Observed ceiling tile that is partially falling down and in disrepair in areas throughout the main kitchen. Also observed missing floor tile in the men's restroom. Also observed halogen bulb with no light shield above the ice machine. Install light shield, repair tile, and repair ceiling tiles. Corrective Action: Correct prior to next routine inspection.

Comments/Details


Predefined Comment: No County legal action will result from this inspection.
Establishment currently operating out of secondary refrigeration units on the main cook line and one freezer in the main kitchen. Walk in refrigerator currently not able to maintain potentially hazardous food. Operator removed/discarded food prior to inspection and the unit is filled with beer and non-tcs items only. Operator has scheduled repair for 7/24/27.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.