Inspection Report

Business Name
Rise N Shine Daycare
Business Address
1819 W OSBORN RD PHOENIX AZ 85015
Permit Number
FD-45035
Permit Type
Food Establishment - Daycare Food Service
Inspection Purpose
CI Food Routine Inspection
Inspection Date
7/18/2024
Grade
A
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 39

Description: Contamination Prevented during Food Preparation, Storage and Display

Comments:

Observed food in ziploc bags stored directly behind and next to hand wash sink without splash guard during food prep. Foods should be stored away from sink, where they are not exposed to splash or other contamination. Person in charge to install splash guard and instruct cook to store food in a safe area.

3-305.14 - Core: Food Preparation Addl Notes: Corrective Action: Correct prior to next routine inspection.

Violation #: 44

Description: Utensils, Equipment and Linens; Properly Stored, Dried, Handled

Comments:

Observed paper towel dispenser located above clean dishes, causing drippage from wet hands after washing to contaminate clean dishes. Beverage dispensers and other large pots, stored on floor. All clean food contact surfaces should be stored 6in from the floor. Person in charge to relocate food equipment and paper towels.

4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens Addl Notes: Corrective Action: Correct prior to next routine inspection.

Violation #: 56

Repeat Violation

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

Observed several personal food items and belongings, stored on food prep areas and refrigeration where consumer food is stored. Employees should store personal food and belongings in labeled, designated employee area. Person in charge to implement

policy and place signs in designated areas.

6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Corrective Action: Correct prior to next routine inspection.

Comments/Details

Discussed establishment procedures regarding: sanitizing solution strength and temperature, labels on spray bottles, storage of food in between prep, usage of hand wash sink, continued plans for remodel of cabinetry and countertops.
Predefined Comment: No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.