Inspection Report
Angkor Donuts and Ice Cream & More
6514 W BETHANY HOME RD GLENDALE AZ 85301
FD-52420
Food Establishment - Eating & Drinking
Food Routine Inspection
5/10/2024
Not Participating
2
Completed
Violations
Violation #: 10
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. >>>>> Observed hand sink behind the counter with a trash can blocking access. Trash can was actively in use, preventing easy access to hand washing sink. Instructed PIC to remove trash can at time of inspection. Educated PIC on importance of maintaining easy access to handwashing sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Correct By: Corrected At Time Of Inspection
Violation #: 15
Description: Food Separated and Protected
Comments:
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. >>>>> Observed refrigeration units with mixed raw round eye steak stored on top of packaged cheese. Raw chicken on top of pre-cooked rice. Shrimp on top of pre-cooked rice. Each refrigeration unit did not have adequate separation, packaging, and segregation. PIC was unaware of any requirements for storing meats or the hierarchy of proper storage. No placards were displayed on how to properly store foods. Instructed PIC to remove all items in each refrigeration unit (4 in total) and to reorganize in proper hierarchal order. Provided PIC with diagram for proper food storage methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Correct By: Corrected At Time Of Inspection
Violation #: 20
Description: Proper Cooling Time and Temperatures
Comments:
PRIORITY VIOLATION-3-501.14, P: Cooling. >>>>>Observed a container of raw eggs sitting out on the counter next to hot holding unit. Per PIC the eggs had been on the counter since last night. Eggs were hot to touch, cracked egg to test temperature, probe thermometer registered internal temperature of 80*F. Embargoed 21 eggs in container, PIC discarded at time of inspection. Observed three metal containers of food next to hot holding unit. PIC stated they were left out last night to cool before putting in refrigeration unit. Containers contained: Corn (2lbs), Baked beans (1lb), and Cheese Sauce (1lb). Temperatures read between 70-75*F. Embargoes three containers of food, discarded at time of inspection. Educated PIC on the importance of proper cooling, instructed that it could be put in walk in after cooking, but needed to not have a top on it. Cooling food must go from 135*F to 70*F in 2hrs then 70*F to 41*F within 4hrs to be properly cooled. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Correct By: Corrected At Time Of Inspection
Violation #: 22
Description: Proper Cold Holding Temperatures
Comments:
Correct By: Corrected At Time Of Inspection
Violation #: 23
Description: Proper Date Marking and Disposition
Comments:
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. >>>>> Observed 4 refrigeration units with prior-cooked foods with no date marking. Food included cooked rice, cooked chicken, cut watermelon, cut cantaloupe, soups, cooked corn. PIC stated all items food were made within the last 7-days and placed in the refrigeration units last night. Instructed PIC on proper date marking and explained how to properly label start to discard date. Must label all open TCS foods prior to reinspection.
For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Correct By: Corrected At Time Of Inspection
Violation #: 28
Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored
Comments:
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use >>>>> Observed can of Raid Ant & Roach killer with other chemicals under the 3-compartment sink. When asked about it, PIC stated they had a problem with ants and they would use it when seeing them. Instructed PIC that only approved and certified pest control businesses could use pesticides within a permitted facility. PIC stated they would take the Raid to their house.
Correct By: Corrected At Time Of Inspection
Violation #: 39
Description: Contamination Prevented during Food Preparation, Storage and Display
Comments:
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>>>> Observed boxes of paper products, tea, and coffee intended for customer use being stored in private room area and stored stacked on floor in that room. Food, paper products, equipment, and anything else intended for use in the establishment for customer orders may not be stored in the enclosed break room. Move products to proper storage by next routine inspection.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 45
Description: Single-Use/Single-Service Articles; Properly Stored, Used
Comments:
Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use >>>>> Observed 30+ food items; cooked foods, uncooked foods, cold holding, juices, rice, soups, and other liquid items stored in single-use "Popping Pearls" containers. Containers are meant for single-use only and to be discarded after use. Demonstrated to PIC the difference between single-use plastic containers and food-grade safe plastic containers that some food was stored in. Instructed that all food kept in single-use plastic containers needed to be transferred to proper food-safe plastic containers by next routine inspection.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 49
Description: Non-Food-Contact Surfaces Clean
Comments:
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils >>>>> Observed hot holding unit with old, tainted. yellow water in the basin. Observed food particles and a dead spider in the water. Instructed PIC to remove the reheating soup that was in the water and to wash, rinse, and sanitize the unit. PIC removed the unit and cleaned at time of inspection.
Correct By: Corrected At Time Of Inspection
Violation #: 51
Description: Plumbing Installed; Proper Backflow Devices
Comments:
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>>> Observed the drain pipe for the 3-compartment sink fully in the floor drain. Instructed PIC that there must be at least a 1" air gap between the drain pipe and the floor drain. Instructed PIC to have corrected by next routine inspection.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
Copy of inspection report emailed to PIC
No County legal action will result from this inspection.
At Office: No,Award: Not Participating,Embargo Lbs: 9,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 2,Printed In Spanish: No,Review Complete: CHECKED,Review Notes: Review complete- MM,Revoke / Suspend: No,Signer: By-Ba,Water Sample: No
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.