Inspection Report

Business Name
Rodizio Grill
Business Address
1840 S VAL VISTA DR MESA AZ 85204
Permit Number
FD-52909
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
4/22/2022
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 38

Corrected Onsite: Yes

Correction Completion Date

Description: Insects, Rodents and Animals not Present

Comments:

Core-6-202.13, C: Insect Control Devices, Design and Installation-----At time of inspection, observed establishment utilizing hanging sticky glue traps for flying insects. Discussed approved design criteria for pest control devices with the PIC. Employee removed hanging fly traps at time of inspection.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection.
Inspection rights offered/reviewed verbally, with the person in charge.

*Discussed in-use utensil storage, cooling methods, providing an ASSE 1022 non-carbonated water in-let connection for the tea brewer and temperature requirements for cut garlic stored in liquids.

No County legal action will result from this inspection.
Report emailed at time of inspection.



Award: Not Participating,Food Manager Licenses: 1,Signer: Jacqueline

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
Violation(s) 		0 1 2 3 4+
Priority
Violations 		0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D