Inspection Report

Business Name
Popeye's

Business Address
2005 W BROADWAY RD MESA AZ 85202

Permit Number
FD-56002

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
1/3/2024

Grade
B

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 33

Description: Proper Cooling Methods Used; Adequate Equipment for Temperature Control

Comments:

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent

fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made

especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed the

establishment's rethermalizer in disrepair with water held at 74*F when measured with a probe

thermometer. PIC stated they were aware the rethermalizer was in disrepair and were using the still

water to remove the chill from frozen ROP bags of food such as red beans, mac and cheese, and gravy.

PIC stated the bags are placed in the still water bath until they are no longer frozen, moved to the water

bath in the table top steam table and then microwaved before being held hot in the steam table. Advised

PIC to repair steamer prior to re-inspection on 1/12/2024 or provide an effective alternative to allow for

proper reheating of TCS foods in 2 hours or less. Discussed that when reheating TCS foods that are

commercially processed and in an intact package for hot holding, an internal temperature of at least

135*F must be reached within 2 hours and maintained for at least 15 seconds before the food can be hot

held at 135*F. Advised PIC to thaw foods in the walk in cooler overnight to reduce the time needed to

reheat. Advised PIC reheat in the oven, microwave (following approved procedures) or in a dedicated

steam table capable of reheating ROP bags in 2 hours or less.

Correct By: Correct Prior To Reinspection

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.11 (A), P: Approved System---Observed a shut-off valve attached to the mop sink faucet downstream from the AVB (Atmospheric Vacuum Breaker). Discussed with PIC that a shut-off valves down stream of an AVB is an unapproved set-up which may cause the AVB to fail. PIC stated the valve was placed downstream to be used as a faucet because the mop sink cannot be fully turned off due to a significant leak. The valve could not be disconnected at the time of inspection because the leak was too severe. A re-inspection will take place on 1/5/2024 to ensure the faucet has been repaired and the shutoff has been removed.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Establishment does not have sink plugs to allow sink basins to be filled to support proper ware washing. Advised PIC to obtain drain plug prior to the re-inspection on 1/12/2024.

Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed rough concrete flooring approximately 1 foot around all sides of the floor trenches on both sides of the kitchen. PIC stated that the floors were re-done with two different types of concrete and coated with epoxy which wore off after two weeks. PIC reports the epoxy was given approximately 10 hours to dry after being applied. Observed most areas have become heavily eroded and are no longer smooth and easily cleanable. Observed exposed aggregate rock worn through on the concrete. Repair/replace to restore a smooth and easily cleanable surface prior to the next routine inspection. Discussed that if the areas is grounded down into smoothed concrete that the area must be sealed every 6 months. *fourth repeat violation*

Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed standing grey water and food debris in the floor sinks near the front hand sink and drive-thru window. PIC was able to clear drains which were clogged due to heavy food debris accumulation in the filters. After clearing the filters, both drains cleared and appear to be functioning properly. Advised PIC to ensure drained are cleaned as needed to prevent an accumulation of food debris that may create pest harborage conditions. *Second repeat violation*

Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th

Comments/Details

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.

A pattern of non-compliance is developing for Priority violation #49, 5-202.11 (A), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.

A re-inspection will take place on 1/5/2024 to ensure Priority violation #49 has been corrected.
A re-inspection will take place on 1/12/2024 to ensure priority foundation violation #31 has been corrected.

A copy of the report was emailed to the manager.

No County legal action will result from this inspection.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.

If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181

Award: B,Embargo Lbs: 0,Food Manager Licenses: 3,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Luz Hurtado

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.