Inspection Report

Business Name
Springdale Village Healthcare
Business Address
7255 E BROADWAY RD MESA AZ 85208
Permit Number
FD-57762
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Re-Inspection
Inspection Date
10/30/2025
Grade
R
Priority Violation
0
Inspection Status
Re-Inspection Completed

Violations

Violation #: 51

Repeat Violation

Description: Plumbing Installed; Proper Backflow Devices

Comments:

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: 2ND CONSECUTIVE VIOLATION Observed the faucet at the handwashing sink to be in disrepair. The handle for the cold water appears to be stripped and continuously turns, without actually turning on the water. Discussed, with person in charge (PIC), repairing/replacing the faucet as necessary. Corrective Action: Correct prior to next routine inspection.

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: 11TH CONSECUTIVE VIOLATION Observed the floor and some areas of the wall throughout the kitchen, in areas such as the dish room, at the 3-compartment sink, and cook-line, beverage area, and dry storage areas to be in disrepair with gaps, cracks, and gouges. In the prep area, above the reach-in refrigerator and chest freezer, observed a large area of the ceiling to be sagging down from what appears to be water damage. Please ensure that food and equipment are moved and protected from contamination during the ceiling repair. Discussed repairing the floor, walls, and ceiling. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Corrective Action: Correct prior to next routine inspection.

Comments/Details


No County legal action will result from this inspection.
Correction of the priority foundation item(s) #48 found during the inspection conducted on 10/13/2025 verified by the inspector on 10/30/2025 via electronic means. A copy of this re-inspection report was provided to the establishment via electronic means.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.