Inspection Report
Tottie's Asian Fusion 2
6204 N SCOTTSDALE RD PARADISE VALLEY AZ 85253
FD-60145
Food Establishment - Eating & Drinking
Food Routine Inspection
7/20/2023
Not Participating
1
Completed
Violations
Violation #: 22
Corrected Onsite: Yes
Correction Completion Date
Description: Proper Cold Holding Temperatures
Comments:
(Priority Violation)
3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.
For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox,
made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed several TCS foods in walk-in cooler not being maintained at proper temperature. Walk-in contained
packaged tofu, cooked sticky rice, shell eggs, raw beef, and raw chicken. Tofu measured 50*F with inspector
probe thermometer, cooked sticky rice measured 52*F, shell eggs measured 52*F , raw beef measured 47*F,
raw chicken measured 48*F. Person in charge stated that the eggs and tofu were delivered 2 hour prior to
inspection and that the beef and chicken were pulled from freezer 2 hours prior to inspection. Person in charge
moved tofu, eggs, rice, beef, and chicken to other unit and covered with ice packs to bring temperature back to
below 41*F. Discussed with person in charge that refrigeration units need to be maintained at 41* or below to
prevent the growth of pathogens.
Correct By: Corrected At Time Of Inspection
Violation #: 33
Corrected Onsite: No
Correction Completion Date
Description: Proper Cooling Methods Used; Adequate Equipment for Temperature Control
Comments:
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to
this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed walk-in cooler with an ambient temperature of 58*F. All TCS foods were moved to alternate cooler at
time of inspection and were within safe time/temperature parameters. Discussed importance of maintaining
cooler at 41*F or below to ensure TCS foods are kept at proper temperatures. Repair cooler as needed so it is
holding at 41*F or below prior to re-inspection.
Correct By: Correct Prior To Reinspection
Violation #: 49
Corrected Onsite: No
Correction Completion Date
Description: Non-Food-Contact Surfaces Clean
Comments:
Core-4-602.13, C: Nonfood Contact Surfaces
Observed fan cover in walk-in cooler with excessive organic matter on it. Discussed with PIC that they need to increase the cleaning frequency to prevent accumulation of soil residues.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
Core-2-102.12(A), C: Certified Food Protection Manager
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is
deemed a certified food protection manager was present at time of inspection.
Discussed using ice packs on cold table line to better manage surface temperatures.
No County legal action will result from this inspection.
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to
permittees in the coming months. We need a current and accurate email address on file to ensure you
receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
Contact your inspector using the phone number or email on your last inspection report to
review, or
Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service
restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food
markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
Note: If you need to update your email address and/or other contact information, please submit an
administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-
Form-181 or call 602-506-6824.
Inspection report emailed.
Award: Not Participating,Review Complete: CHECKED,Review Notes: DC,Signer: Yoawalu Puttawong
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||