Inspection Report

Violations

Violation #: 8

Description: Hands Clean and Properly Washed

Comments:

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed an employee come back into the kitchen and start plastic wrapping food without washing their hands. The employee indicated they had come back from the restroom and had washed their hands in the restroom. The employee was informed they must wash their hand upon entering the kitchen; the employee washed their hands. Also observed an employee wash their hands with their gloves still on; employee was informed that gloves are only for single use and they must wash their hands after changing tasks; the employee removed their gloves and washed their hands. Discussed with the person in charge training staff to wash their hands when the food employee engages in specific activities such as (but not limited to): changing gloves, coming back from the restroom upon entering the kitchen, between raw and ready to eat foods, after handling dirty dishes, eating/drinking/smoking, after touching hair/face, after touching service animals, when changing tasks in the kitchen, after handling cash/credit cards, and when hands/gloves have become soiled. The increased risk of contamination requires handwashing immediately before, during, or after these kinds of activities (even if gloves are worn). Guidance emailed.

Correct By: Corrected At Time Of Inspection

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed pink and beige organic material inside of the ice machine; the person in charge indicated the ice machine was going to be serviced soon. Non-time/temperature controlled for safety food contact surfaces must be cleaned at a frequency and thoroughness to preclude the build up of dirt/grime, food debris, and organic material that may contribute to an accumulation of microorganisms. The establishment must establish an adequate cleaning procedure and schedule by the next routine health inspection.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 28

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use>>>Observed a can of Raid household pesticide under the warewashing machine. The establishment may only store chemicals necessary for the maintenance of the establishment; the establishment is not allowed apply their own pesticides and thus must remove/prevent the storage of any household/non-certified pest control applied pesticides. Employee indicated the establishment has a certified pesticide applicator and willingly discarded of the pesticides.

Correct By: Corrected At Time Of Inspection

Violation #: 48

Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips

Comments:

Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency>>>Observed a white slimy residue on the inside of the dish machine. Person in charge indicated the machine was past due for a routine maintenance from the company that supplies the chemicals. The warewashing machine must be cleaned by the next routine inspection.

Correct By: Correct Prior To Next Routine Inspection