Inspection Report

Grade Card Guidance Document PDF

Business Name
Johnny Rockets

Business Address
7014 E CAMELBACK RD SCOTTSDALE AZ 85251

Permit Number
FD-62356

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
12/13/2021

Grade
Not Participating

Priority Violation
3

Inspection Status
Completed

Violations

Violation #: 8

Corrected Onsite: Yes

Correction Completion Date

Description: Hands Clean and Properly Washed

Comments:

(Priority Violation)
2-301.14, P: When to Wash. ......Employee passed through a door, touching it, and put on gloves to handle food without washing hands. Employee left kitchen to use restroom and returned to kitchen to handle food without washing hands. Employee wearing gloves cleaned prep tables and returned to handling open food without washing hands/putting on new gloves. Employee handled money and touched mask then made a customer drink without washing hands. Had employees wash hands. Manager reviewed required hand washing with employees. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.

Correct By: Corrected At Time Of Inspection

Violation #: 22

Corrected Onsite: Yes

Correction Completion Date

Description: Proper Cold Holding Temperatures

Comments:

(Priority Violation)
3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding......House made ranch dressings held in plastic squeeze bottles in pan on counter and in plastic portion cups in pan on top of ice at 63*F and 67*F internally. Manager stated they had been out for more than 3 hours. Embargoed, manager discarded. Reviewed requirements for time of temperature control with manager. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Correct By: Corrected At Time Of Inspection

Violation #: 28

Corrected Onsite: Yes

Correction Completion Date

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

(Priority Violation)
7-201.11, P: Separation-Storage....Bottles of degreaser, cleaner and other

chemicals stored on shelf above the 3 comp sink. Manager removed chemicals to proper storage.

Correct By: Corrected At Time Of Inspection

Violation #: 41

Corrected Onsite: Yes

Correction Completion Date

Description: Wiping Cloths; Properly Used and Stored

Comments:

Core-3-304.14, C: Wiping Cloths, Use Limitation.....Damp wiping cloths stored on prep table between use. Manager had cloths moved to sani-bucket.

Correct By: Corrected At Time Of Inspection

Violation #: 50

Corrected Onsite: No

Correction Completion Date

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability.....Water at front hand washing sink only 67*F. Please repair to provide sufficient hot and cold water for proper handwashing prior to re-inspection 12/20/21. Water at other sinks is properly hot.

Correct By: Correct Prior To Reinspection

Violation #: 51

Corrected Onsite: No

Correction Completion Date

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained...Hand washing sink by 3 comp draining slowly. Please repair to drain sufficiently.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had three Priority, one Priority Foundation and two Core Violations on this inspection.
Establishment has a mop sink, but no dedicated prep sink and is washing produce (tomatoes) in a cambro, per manager. The three compartment sink drain is directly plumbed to sewer. Discussed changing 3 comp sink drain to a hub drain, installing a dedicated food prep sink or using pre-washed tomatoes. If an alternative mop sink is available, current mop sink could be converted to prep sink with indirect drain and removal of chemical dispenser.
No County legal action will result from this inspection.
Emailed report and notice of inspection rights to Deborah W.

Award: Not Participating,Embargo Lbs: 2.5,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC-RLC added embargo weight ,Signer: Deborah Wainscott

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.

Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
		Priority Foundation Violations
	Number of Violation(s)	0	1	2	3	4+
Priority Violations	0	A	B	B	C	D
	1	B	B	B	C	D
	2	C	C	C	C	D
	3	D	D	D	D	D
Any legal action for a pattern of non-compliance or permit suspension results in a D