Inspection Report
Bosa Donuts
4844 S VAL VISTA DR GILBERT AZ 85298
FD-63407
Food Establishment - Eating & Drinking
Food Routine Inspection
10/23/2023
Not Participating
2
Completed
Violations
Violation #: 8
Repeat Violation
Description: Hands Clean and Properly Washed
Comments:
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed PIC handling money and register then proceed to make a breakfast sandwich for a customer without washing hands. Discussed proper hand washing with PIC. Hands must be washed after handling money/register and before handling food or preparing beverages. PIC washed hands for 20 seconds at the time of inspection before continuing to help customers.
Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Violation #: 10
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed no hand soap at the hand wash sink across from the donut display case. PIC supplied hand wash sink with soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap.
Correct By: Corrected At Time Of Inspection
Violation #: 15
Description: Food Separated and Protected
Comments:
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-- Observed donuts stored on metal racks in the back of the kitchen without covers. Food items must be protected from the premises/cross contamination of other items by being in enclosed containers with lids or providing a cover. PIC will inform owner to provide covers for the back up donuts. Must correct prior to next routine inspection.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 49
Repeat Violation
Description: Non-Food-Contact Surfaces Clean
Comments:
Core-4-601.11, C: Equipment, Food- Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-- Observed heavy
accumulation food debris on handles of equipment, and under equipment. Also observed build-up of food debris as well as
stacked cardboard on and around the equipment under the hood. Please remove the cardboard and clean the equipment to
sight and touch and maintain clean.
Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Violation #: 51
Repeat Violation
Description: Plumbing Installed; Proper Backflow Devices
Comments:
PRIORITY VIOLATION-5-202.11 (A), P: Approved System and Cleanable Fixtures ---Observed spray nozzle attached to hose
on mop sink faucet. The faucet at the mop sink has an AVB, which has been under pressure. Had PIC disconnect hose from
the mop sink faucet and explained to keep the hose disconnected when not in use. Discussed with PIC about having the AVB
looked at by a plumber since it was under pressure to prevent failure. Instructed PIC to remove spray nozzle at time and to
ensure that nozzle is removed every time in between uses.
Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Violation #: 55
Repeat Violation
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-501.12, C: Cleaning, Frequency and Restrictions-- Observed dirt, dust, and grease throughout establishment. Physical
facilities must be cleaned as often as necessary to keep them clean. Must clean prior to next routine inspection.
Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Comments/Details
*Discussed removing rope ties from the prep sink drain line.
A pattern of non-compliance is developing for Priority violation # [6], [2-301.14], #[49], [ 5-202.11] which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.
On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
No County legal action will result from this inspection.
Report emailed at time of inspection.
Award: Not Participating,Food Manager Licenses: 1,Signer: E Hong
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.