Inspection Report

Business Name
Subway
Business Address
5757 W Glendale AVE Glendale AZ 85301
Permit Number
FD-66156
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
5/8/2024
Grade
A
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>>> Observed built up food debris inside the swing arm of the deli slicer. PIC stated they clean the slicer nightly. PIC stated they would immediately wipe down the surface with a cleaning cloth. PIC educated on general cleanliness and maintaining food contact surfaces.

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Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>>>> Observed a hand washing sink next to a deli slicer on the counter next to the sink. There was no divider between the sink and the slicer to prevent accidental splashing from sink. Instructed PIC to get a metal divider or to move the deli slicer to a different counter space.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

Inspection conducted with RS # 1392. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.

FDA 01 2-102.12(A), C – Certified Food Protection Manager >>>>> Certified Food Protection Manager was not on site at time of inspection. PIC attempted to notify CFPM, but they did not pick up the phone. A CFPM must be on site during all operating hours.

Observed a hand sink that had a sanitization bucket in it, instructed PIC to remove bucket and to always have it available for handwashing only. Observed employee marked food in the walk-in that was on the middle section of the shelf. Instructed PIC to move personal food to bottom shelf to avoid cross-contamination.

Copy of inspection report was emailed to PIC

No County legal action will result from this inspection.



At Office: N,Signer: Katelynn Peters,Revoke / Suspend: N,Printed In Spanish: N,Number of Employees: 1,Food Manager Licenses: 0,Food Handler Cards: 0,Award: A

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.