Inspection Report

Business Name
Black Sheep
Business Address
5717 W GLENDALE AVE GLENDALE AZ 85301
Permit Number
FD-73716
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
5/8/2024
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 28

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use. >>>>> Observed a bottle of "Bug Stop Home Barrier" pesticide on the ground under the front counter. PIC stated that they had a pest control problem due to neighbors trash disposal. PIC stated they used the pesticide outside only and had pest control come 3 times previously. Instructed PIC that only certified pest control companies could apply any pesticides in a eating and drinking facility. PIC discarded at time of inspection.

Correct By: Corrected At Time Of Inspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>>> Observed outflow pipe from handwashing sink drain into floor drain. Outflow pipe was fully inside the floor drain and did not have a 1" gap from opening to drain. PIC stated they would have maintenance adjust the drain.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

Inspection completed with RS# 1392. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.

Observed RO water filtration system attached to espresso machine at drink bar. PIC stated that RO system was added as a replacement of old water filter system in December 2023. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days. Provided PIC with application.

Provided PIC with guidance documents on kegging cold brew coffee and minimum plan review requirements.

Due to the violations noted on this inspection report, County legal action may result from this inspection.



Award: Not Participating,At Office: N,Water Sample: N,Signer: Lynnette Fredrick,Revoke / Suspend: N,Printed In Spanish: N,Number of Employees: 2,Food Manager Licenses: 1

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.