Inspection Report

Business Name
Family Market

Business Address
1701 S 15TH AVE PHOENIX AZ 85007

Permit Number
FD-75720

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
6/9/2025

Grade
Not Participating

Priority Violation
0

Inspection Status
Re-inspection required

Violations

Violation #: 10

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand sink observed for hand washing before/after ware washing occurs at the three-compartment sink. Per operator, the hand sink was removed approximately two weeks ago along with the three-compartment sink. Operator shall re-install the hand sink as it was during the permit’s approval prior to re-inspection. Operator requested more than 10-days to correct the violation, as they plan to install a three-compartment sink (and hand sink) at a new location in the establishment. This would require a remodel (due to alterations to the existing structure ie. plumbing). Operator shall discontinue the sale of all open foods (ie. soda at soda fountain machine) until a remodel application is submitted and approved, or the original three-compartment sink (and hand sink) are re-installed as they were during the permit’s approval. Operator will contact inspector if/when either of these are completed or the soda fountain machine (and all other open foods) are removed from the premises. Corrective Action: Correct prior to re-inspection.

Violation #: 48

Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips

Comments:

4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: No three-compartment sink observed for the cleaning of open food equipment (ie. soda fountain machine) in food establishment at time of inspection. The three-compartment sink is required to properly wash/rinse/sanitize the soda nozzles. Per operator, the three-compartment sink was removed approximately two weeks ago in lieu of a mop sink. Operator shall re-install the three-compartment sink as it was during the permit’s approval prior to re-inspection. Operator requested more than 10-days to correct the violation, as they plan to install a three-compartment sink (and hand sink) at a new location in the establishment. This would require a remodel (due to alterations to the existing structure ie. plumbing). Operator shall discontinue the sale of all open foods (ie. soda at soda fountain machine) until a remodel application is submitted and approved, or the original three-compartment sink (and hand sink) are re-installed as they were during the permit’s approval. Operator will contact inspector if/when either of these are completed or the soda fountain machine (and all other open foods) are removed from the premises. Corrective Action: Correct prior to re-inspection.

Comments/Details

Predefined Comment: No County legal action will result from this inspection.
If any new equipment is installed a remodel plan review application will be required.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.