Inspection Report
Tortas Manantial #3
10665 W INDIAN SCHOOL RD AVONDALE AZ 85392
FD-75877
Food Establishment - Eating & Drinking
Food Routine Inspection
11/22/2023
B
0
Completed
Violations
Violation #: 10
Corrected Onsite: Yes
Correction Completion Date
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this
violation, check out these simple tools in our Active Managerial Control Toolbox, made
especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Dispenser for paper towels at only hand wash sink in fruit and vegetable prep area in back
of house (BOH) was empty at time of inspection. Please ensure paper towels or another
single-use hand drying provision is available at all hand washing sinks. Employee refilled
dispenser with paper towels to correct.
Correct By: Corrected At Time Of Inspection
Violation #: 28
Corrected Onsite: Yes
Correction Completion Date
Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored
Comments:
Priority Foundation-7-102.11, Pf: Common Name-Working Containers
Unlabeled spray bottles were stored on splash guard of hand washing sink in fruit/vegetable
prep area. Per person in charge (PIC), spray bottles contained glass cleaner and multiuse
surface cleaner. Please ensure spray bottles or other working containers for toxic chemicals
are labeled with the name of the chemical product. PIC labeled bottles and moved to chemical
storage area to correct during inspection.
Correct By: Corrected At Time Of Inspection
Comments/Details
Inspection rights accepted by Alma A. Report e-mailed to owner.
Core-2-102.12(A), C: Certified Food Protection Manager
Person in charge (PIC) during the inspection does not have Food Protection Manager certification. Ensure at least one employee who supervises kitchen activities has this certification and is present during all operating hours.
Third consecutive violation.
No County legal action will result from this inspection.
El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.
Si no está seguro si su dirección de correo electrónico es correcta, puede:
• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o
• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,
o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)
o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)
o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)
o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)
Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Alma Araujo
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||