Inspection Report

Business Name
Bosa Donuts

Business Address
4418 E University DR Mesa AZ 85205

Permit Number
FD-79301

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
1/23/2024

Grade
Not Participating

Priority Violation
0

Inspection Status
Completed

Violations

Violation #: 10

Repeat Violation

Description: Adequate Handwashing Sinks, Properly Supplied and Accessible

Comments:

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed two handwashing stations located at the back of the kitchen area without any paper towels at time of inspection. PIC restocked both handwashing stations with paper towels at time of inspection. All handwashing stations must be kept with disposable hand drying devices at all times. Repeated violation.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed handwashing station across from pastry display/case without any available soap. PIC restocked sinks with more soap at time of inspection. All handwashing stations must be kept with available soap at all times. All handwashing sinks should not be used for other purposes than handwashing. Repeated Violation.

Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Violation #: 24

Repeat Violation

Description: Time as a Public Health Control: Procedures and Records

Comments:

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--- Per PIC, establishment uses Time as a Control Policy for cooked boba and some pastries that contained ham or sausage. Per PIC, they forgot to document today's time as a control for the boba. PIC placed a time sticker on the boba metal container with today's date and time during today's inspection. All items under time as a control policy should be kept no longer than 4 hours and with detailed information. Repeated Violation.

Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Violation #: 46

Description: Gloves Used Properly

Comments:

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves---Observed establishment using latex gloves for food service. Latex gloves are not approved for food service in Maricopa County. Discussed approved gloves with the PIC. Must replace with approved gloves prior to next routine inspection.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 3 Priority Foundation violations on this inspection.

FDA 01 2-102.12(A), C – Certified Food Protection Manager
• No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.
• The certified food protection manager certificate is deemed not to be from an accredited program.

Copy of inspection provided to PIC via email.

Notes:

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.
We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
??Contact your inspector using the phone number or email on your last inspection report to review, or
??Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
Note: If you need to update your email address and/or other contact information, please submit an administrative change request
form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

No County legal action will result from this inspection.

Award: Not Participating,Signer: Youssa Sokkun

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.