Inspection Report

Business Name
Sticks Golf & Cigar Lounge
Business Address
37555 Hum Rd Carefree AZ 85377
Permit Number
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
Not Participating
Priority Violation
Inspection Status


Violation #: 16

Corrected Onsite: Yes

Correction Completion Date

Description: Food-Contact Surfaces: Cleaned and Sanitized


PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. .........At front bar warewashing machine, at food contact surfaces, no detectable chlorine sanitizer on glassware. After several attempts to prime machine, unable to obtain correct sanitizer concentration. Discontinue use of warewashing machine and use 3-compartment sink or back warewashing machine for washing purposes.

Correct By: Corrected At Time Of Inspection


This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.

Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received.
No County legal action will result from this inspection.


Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
0 1 2 3 4+
0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D