Inspection Report
Sushinola Roll
3824 W INDIAN SCHOOL RD PHOENIX AZ 85019
FD-79992
Food Establishment - Eating & Drinking
Food Routine Inspection
2/22/2022
Not Participating
1
Completed
Violations
Violation #: 22
Corrected Onsite: Yes
Correction Completion Date
Description: Proper Cold Holding Temperatures
Comments:
(Priority Violation)
3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Pans of TCS foods (i.e. coleslaw, shredded cheese) found in open top, 3-door food prep cooler on cook line at internal temperatures of 47*F; ambient air temperature of unit at 49*F. Cold holding of TCS foods must be held at an internal temperature of 41*F or below. Per food employee, pans of foods have been routinely changed throughout the day due to high volume of orders. --------------- PIC instructed food employees to place foods on in ice pan to bring foods down in temperature. PIC will contact manager to have unit serviced by technician. Do not use unit to house TCS foods until unit can keep foods internally at an internal temperature of 41*F or below.
Correct By: Corrected At Time Of Inspection
Violation #: 47
Corrected Onsite: No
Correction Completion Date
Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used
Comments:
Core-4-501.12, C: Cutting Surfaces Cutting board on 3-door food prep cooler on cook line has scratched or scored cutting surfaces that are prevalent, which are not in good repair or easily cleanable. Repair/replace cutting surface so that surface is smooth, durable, and easily cleanable.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 55
Corrected Onsite: No
Correction Completion Date
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-501.12, C: Cleaning, Frequency and Restrictions Ceiling vent cover in back of house is heavily covered in residue. Clean vent(s) at a frequency to prevent build up of residues.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 56
Corrected Onsite: No
Correction Completion Date
Description: Adequate Ventilation and Lighting; Designated Areas Used
Comments:
Core-6-305.11, C: Designation-Dressing Areas and Lockers Employee cell phone saw sitting on cutting service of back of house food prep cooler. Properly store employee personal belongs so that belongings do not potentially contaminate food or food contact surfaces.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
Reviewed facility's procedures and protocols for:
--Proper cold holding temperatures
Provided following MCESD handout(s) via email:
--MCEHC changes (i.e.-Certified Food Protection Manager)
Inspection rights verbally reviewed with person-in-charge Letty C.
https://www.maricopa.gov/DocumentCenter/View/6307/Notice-of-Inspection-Rights-PDF?bidId=
No County legal action will result from this inspection.
Emailed inspection report.
Award: Not Participating,Signer: Letty Carrare
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||