Inspection Report

Business Name
Forno 301

Business Address
7111 E THOMAS RD SCOTTSDALE AZ 85251

Permit Number
FD-80426

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
12/1/2023

Grade
B

Priority Violation
0

Inspection Status
Completed

Violations

Violation #: 23

Description: Proper Date Marking and Disposition

Comments:

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

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No datemarking system present for RTE TCS foods at the establishment at time of inspection. RTE TCS food items must be datemarked for 7 days including day of prep. Observed bolognese sauce and marinara sauce in the walk-in cooler with no datemarks, made on 11/28/2023 per PIC. PIC was instructed to datemark the items in question at time of inspection. Observed mix bowl of cauliflower and cheese with bolognese sauce from the unmarked batch found in walk-in. PIC was instructed to datemark bowls in question with a backdate of when the bolognese sauce was made. Discussed with PIC the importance of datemarking RTE TCS food items and provided PIC with datemarking resources via email.

Correct By: Corrected At Time Of Inspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Priority Foundation-6-501.115, Pf: Prohibiting Animals

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Observed customer with two dogs in the dining area. Live animals prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals, pets in dining areas of institutional care facilities (when conditions in Code are met), confined animals in nonfood area of variety store or tourist park. The dogs were not service animals, per customer. PIC asked the customer and the dogs to leave the premises at time of inspection.

Correct By: Corrected At Time Of Inspection

Comments/Details

This establishment received a(n) B Grade and had 0 Priority, 3 Priority Foundation violations on this inspection.
No County legal action will result from this inspection.
Report emailed to PIC and confirmed receipt.

Core-2-102.12(A), C: Certified Food Protection Manager
---Observed no certified food protection manager on site at time of inspection. A certified food protection manager must be present at all times during operating hours.
Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events
---Observed no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link.
https://www.maricopa.gov/4125/Food-SafetyOperator-Resources
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On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
Contact your inspector using the phone number or email on your last inspection report to review, or
Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181

Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: DC-CR-Wrong code ref, can't change to C,Signer: Georgina Najera

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.