Inspection Report

Business Name
JC Wings

Business Address
437 S GILBERT RD MESA AZ 85204

Permit Number
FD-81672

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
11/19/2024

Grade
Not Participating

Priority Violation
4

Inspection Status
Completed

Violations

Violation #: 15

Description: Food Separated and Protected

Comments:

Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Addl Notes: observed in the upright cooler in the food prep. area, raw hamburger were placed on the shelf over corn, vegetable. showed manager. manager relocated raw meat to a designated lower shelf. corrected

Violation #: 23

Description: Proper Date Marking and Disposition

Comments:

Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: observed pans of hot dogs, cooked soft bacon, cut veggies in the upright cooler pans, portioned no use by date observed. manager on duty. provided a coaching moment for the kitchen food handling staff. MCESD use by date policy reviewed, all rte/tcs pans were provided with a use by date at the time of inspection. corrected

Violation #: 28

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.

PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria

Addl Notes: observed a gallon sprayer of pesticides placed in the back room, dry storage area . informed manager to ensure all pest control is conducted by a licensed certified pest control. manager removed discarded pesticides. corrected

PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Addl Notes: observed at the food prep. back room, on the prep. counter near the microwave , spray bottles of degreaser. also some other chemical spray container of window cleaner placed atop utensils and single service take out containers. notified manager. all chemicals were removed. relocated to a designated shelf corrected

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.

PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

Addl Notes: observed at the facility restroom, garden hose attached to the faucet. left on, under pressure. showed pic. manager disconnected the pressure washer , also disconnected the hose from the faucet.

Violation #: 53

Description: Toilet Facilities: Properly Constructed, Supplied, Clean

Comments:

Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection.

5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: observed at the facility employee restroom, trash can was uncovered and full. informed manager on duty to ensure the trash cans are kept covered. manager emptied the debris, all cleaned. proper trash receptacle cover was installed. corrected

Comments/Details

report emailed to manager.
Predefined Comment: No County legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.