Inspection Report
KoKo Boba Tea House
9393 N 90TH ST SCOTTSDALE AZ 85258
FD-81741
Food Establishment - Eating & Drinking
Food Routine Inspection
10/27/2022
Not Participating
0
Completed
Violations
Violation #: 43
Corrected Onsite: Yes
Correction Completion Date
Description: In-Use Utensils; Properly Stored
Comments:
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage >>> Observed both a metal and a plastic ice scoop stored with handles in contact with ice at both ice bins behind the service counter. The handle of the food/ice scoop shall not be sitting in contact with the food/ice. Discussed proper storage of scoops with Person in Charge (PIC). PIC moved all four ice scoops for proper storage.
Correct By: Corrected At Time Of Inspection
Violation #: 48
Corrected Onsite: No
Correction Completion Date
Description: Warewashing Facilities, Installed, Maintained, Used, Test Strips
Comments:
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. Observed no chlorine test strips available for sanitizer in use at establishment. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Discussed importance of monitoring sanitizers concentrations with Person in Charge. Provide proper chlorine test strips prior to Re-Inspection, within 10 days. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Correct By: Correct Prior To Reinspection
Comments/Details
Core-2-102.12(A), C: Certified Food Protection Manager >>> No Certified Food Protection Manager (CFPM) at establishment during time of inspection. Per paragraphs 2-102.12(A) and 2-102.20(B) the Person in Charge shall be the Certified Food Protection Manager and per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Please obtain necessary certificate(s) and maintain at establishment prior to next routine inspection.
Re-Inspection for Priority Foundation Violation #46 on 11/7/2022.
No County legal action will result from this inspection.
Inspection Report emailed and printed for Person in Charge.
Award: Not Participating,Embargo Lbs: 0,Signer: Eric D.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||