Inspection Report

Business Name
American Leadership Academy
Business Address
17600 W Olive Ave Waddell AZ 85355
Permit Number
FD-82495
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
4/18/2022
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Walk through of the High School Kitchen with the superintendent. The following items were discussed:
`1). Scrim wrap is in, in the mop closet.
2). Mop sinks will be caulked in at the floor and wall junctures.
3). Floors sinks that are recessed will be grouted beveled in so the edges are cleanable.
4). Escutcheon plates will be provided at al waste and water lines including the condensate drain of the walk-in.
6).Where open FRP trims will be siliconed at the tile base tile junctures.
7). Ice machine in laundry room will have a sign. Not for human consumption.
8). Laundry room and mop room will receive coved base throughout.
9). All plumbing fixtures will be caulked in. If the gap between the wall and the three compartment sink is too wide then flash the gap with some stainless steel.
10). Along the back wall at the ice machine, please raise the grout at the juncture of the base tile and the floor tile.

At time of final inspection, hot and cold water are required and all equipment will need to be in place and refrigeration equipment needs to be n and holding temperature.

No County legal action will result from this inspection.
E-mailed to superintendent.
Inspection rights included.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Grading System The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Priority Foundation Violations
Number of
Violation(s)
0 1 2 3 4+
Priority
Violations
0 A B B C D
1 B B B C D
2 C C C C D
3 D D D D D
Any legal action for a pattern of non-compliance or permit suspension results in a D