Inspection Report
Business Name
Native Grill & Wings
Native Grill & Wings
Business Address
1559 S GILBERT RD MESA AZ 85204
1559 S GILBERT RD MESA AZ 85204
Permit Number
FD-82749
FD-82749
Permit Type
Food Establishment - Eating & Drinking
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Food Routine Inspection
Inspection Date
9/2/2021
9/2/2021
Grade
Priority Violation
0
0
Inspection Status
Completed
Completed
Comments/Details
OC Inspection, E&D Class 4, 10+ Seating. Inspection conducted with site superintendent Ryan D. Establishment is not open at this time. OC permit is in conjunction with remodel permit RM-08898.
Permit not yet approved
Correct the following items prior to final inspection:
1) Provide hot water to all sink fixtures throughout the establishment (100-110’F).
2) Ensure walk-in cooler, freezer and all other coolers are on and working properly. Cold holding temperature must be 41’F or below.
3) Provide a faucet that reaches all three basins for the 3-compartment sink in the bar area.
4) Finish connecting the under counter bar lights.
5) Provide a bead of silicone behind all sink fixtures.
6) Provide adequate lighting in the walk-in beer cooler.
7) Repair/replace the fan in the walk-in beer cooler.
8) Provide a dedicated water line at the mop sink for the chemical dispenser.
9) Provide a rigid drain line for the steam tables and route it to a floor sink with a 1-inch air gap. Ensure line is sloped to drain with a minimum 1/4-inch drop per horizontal foot.
10) Provide a funnel drain below the ASSE 1013 RPZ backflow device and route the drain line to a floor sink.
11) Test and certify the ASSE 1013 RPZ backflow device. Provide the test report.
12) Reseal in between the gaps of the hood with high temperature silver colored silicone.
13) Install the air curtain at the back door. Air curtain should be activated with a micro switch.
14) Replace/refurbish the shelving in the walk-in as discussed.
15) Provide clean out covers/escutcheon plates where missing.
16) Deep clean the walls, floors, ceiling, and equipment throughout.
17) Ensure the exhaust fan is working properly in both the men’s and women’s restroom.
18) Provide a trash can with a lid in the women’s restroom.
Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
Inspection report and rights emailed to Ryan D.
No County legal action will result from this inspection.
Permit not yet approved
Correct the following items prior to final inspection:
1) Provide hot water to all sink fixtures throughout the establishment (100-110’F).
2) Ensure walk-in cooler, freezer and all other coolers are on and working properly. Cold holding temperature must be 41’F or below.
3) Provide a faucet that reaches all three basins for the 3-compartment sink in the bar area.
4) Finish connecting the under counter bar lights.
5) Provide a bead of silicone behind all sink fixtures.
6) Provide adequate lighting in the walk-in beer cooler.
7) Repair/replace the fan in the walk-in beer cooler.
8) Provide a dedicated water line at the mop sink for the chemical dispenser.
9) Provide a rigid drain line for the steam tables and route it to a floor sink with a 1-inch air gap. Ensure line is sloped to drain with a minimum 1/4-inch drop per horizontal foot.
10) Provide a funnel drain below the ASSE 1013 RPZ backflow device and route the drain line to a floor sink.
11) Test and certify the ASSE 1013 RPZ backflow device. Provide the test report.
12) Reseal in between the gaps of the hood with high temperature silver colored silicone.
13) Install the air curtain at the back door. Air curtain should be activated with a micro switch.
14) Replace/refurbish the shelving in the walk-in as discussed.
15) Provide clean out covers/escutcheon plates where missing.
16) Deep clean the walls, floors, ceiling, and equipment throughout.
17) Ensure the exhaust fan is working properly in both the men’s and women’s restroom.
18) Provide a trash can with a lid in the women’s restroom.
Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
Inspection report and rights emailed to Ryan D.
No County legal action will result from this inspection.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||