Inspection Report

Business Name
Family Care Kids
Business Address
6750 N 7TH AVE PHOENIX AZ 85013
Permit Number
FD-82988
Permit Type
Food Establishment - Daycare Food Service
Inspection Purpose
CI Food Routine Inspection
Inspection Date
12/3/2024
Grade
B
Priority Violation
1
Inspection Status
Re-inspection required

Violations

Violation #: 28

Description: Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

Comments:

Observed open mouse traps in kitchen. Rodent bait shall be contained in a covered, tamper-resistant bait station. Facilities manager removed trap.

PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations

Addl Notes: Corrective Action: Corrected at time of inspection. Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Observed several mouse droppings in cabinets and along inside perimeter of facility. Establishment unable to provide a targeted pest control visit within 10 days of inspections. Person in charge to schedule a targeted pest control visit and have regular cleaning of area completed. Re-inspection for pest control visit to occur prior to reinspection on 12/13/2024

6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Corrective Action: Correct prior to re-inspection. Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.

Violation #: 50

Repeat Violation

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

Hot water dispensing at 3-compartment and handwashing sink at a

temperature of 90*F. No hot water available in food prep area. Hot water of 100-108*F for hand washing and 110*F

for dishwashing should be available at all times. Discussed usage of temperature measuring devices and location of

water heater. Provide point of service water heaters, an insta-hot (water booster) or recirculation pump to ensure hot

water at sinks. Hot water must be available within 45 seconds upon activation. Recirculation pump needed for areas

60ft away from water heater. Provide video or photo of the corrections to the area inspector via email. Person in

charge stated maintenance will be onsite today to troubleshoot hot water capacities. Re-inspection to occur by

12/4/2024. SECOND CONSECUTIVE VIOLATION

5-103.11 - Priority Foundation: Capacity-Quantity and Availability Addl Notes: Corrective Action: Corrected at time of inspection. Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.

Comments/Details


Re-inspection for hot water to occur 12/4/2024. Discussed establishment procedures regarding: permit types and restrictions
Establishment mentioned potentially changing permit to a class 2. Only AM and PM snack distributed. No cooking or prep outside of portioning is done at location. Director to reach out and provide notification via email of change to permit.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.