Inspection Report

Business Name
Aujla 27 Operating - 76 Station
Business Address
2701 W BUCKEYE RD PHOENIX AZ 85009
Permit Number
FD-83089
Permit Type
Food Establishment - Retail Food
Inspection Purpose
Food Review Inspection
Inspection Date
11/1/2023
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Construction inspection conducted with PIC Sandeep At the time of this inspection, this project was about 50% complete.
Inspection report emailed to store email.

Please address the following prior to next inspection:

1. Provide a 2-inch air gap for the 3-compartment sink.
2. Provide a mop sink with combination faucet protected by atmospheric vacuum breaker.
3. Provide an indirect drain for the walk-in cooler (must have air gap with sewer system).
4. Have the soda carbonator tested by backflow specialist and provide the report.
5. Provide an ASSE 1022 upstream of coffee/cappuccino maker water line.
6. Brace all drain lines using uni-strut or equivalent means to ensure drain lines maintain air gap integrity with the floor sink (3-comp sink, ice machine, walk-in drain line).
7. Continue to seal all holes (retail, dry storage), voids, gaps, cracks, and penetrations (electrical and plumbing).
8. Provide self-closer for the employee restroom door.
9. Repair all holes and damaged dry wall (dry storage area, ceiling removed, entrance area).
10. Provide vinyl cove base with 3/8-inch radius where missing (dry storage, hallway, restroom).
11. Replace the removed tile in employee restroom.
12. Provide certified pest control invoice.
13. Remove steel braided line under hand sink in the restroom (small leak when cold water is on).

Of Note:
Item 5 can’t be verified due to build out of hand sink pony wall. Please provide access to this area or provide HUB drain for condensate drain line where it can be visually seen.

Please continue with construction according to plans, stipulation letter, and inspections.
Please call (602) 506-6824 for an equipment/construction inspection between 70 - 80% completion of project or if an additional onsite walk-through is needed.

No county legal action will result from the inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.