Inspection Report

Business Name
The Edge at Grayhawk
Business Address
20100 N 78TH PL SCOTTSDALE AZ 85255
Permit Number
FD-83823
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
11/27/2023
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Comments/Details

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.
A facilities inspection was conducted today.

Ensure all employees working with food obtain food worker certification from ANSI certified online site.

From Plan Review Final Construction inspection report in February 2022:
1) Provide a true air gap for 3-compartment sink (all basins), prep sink, and ice machine drain lines. Currently installed hub drains have an air break, not an air gap. Adjust drain lines either by shortening equipment drain lines or hub drain lines to provide a true minimum 1" air gap.
2) Dish machine is not currently set up as a commercial dish machine - no chemicals connected. Provide at minimum soap and rinse aid, and provide chlorine if dish machine is a low-temp machine. Do not use dish machine until chemicals have been connected. Provide test strips for chlorine sanitizer as well (needed also for 3-comp sink).
3) Establishment has several continuous openings to the outside ??Other Effective Means of Barrier Protection not approved on this inspection. Provide existing pest control documentation. Provide fly bait stations outside and a fly light inside at bar area.

In ice machine room next to drink side of kitchen, maintain handwashing sink stocked with both hand drying towels and handwashing soap at all times.

Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.
No County legal action will result from this inspection.

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.



Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Megan Vanu

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.