Inspection Report

Business Name
Cobblestone Hotel and Suites

Business Address
575 BASS RD WICKENBURG AZ 85390

Permit Number
FD-85702

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
5/7/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Equipment Inspection - E&D Class 3
This inspection was conducted with the company RDO.
A PDF copy of this inspection report was emailed to Julie H. at the time of this inspection.
No county legal action will result from this inspection.

Correct the following prior to final permit approval;
1. A coffee machine for customer coffee has been installed adjacent to the mop sink, chemicals and laundry machines in the laundry room. Beverage or food service cannot be conducted in the laundry room. This coffee machine must be removed from the laundry room.
2. There are currently brass fittings on the downstream side of the RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Replace all brass fittings and the brass angle stop on the downstream side of this device with plastic or stainless steel components.
3. Provide microswitch activated and functional air-curtains for all three of the garage doors/windows that open to the outside in the bar area. The microswitches for the large dining room doors are not currently functional. The one for the bar window is functional.
4. Secure the sinks in the bar to the floors or wall so that they are not loose and moveable. Metal braces can be used to secure the backsplashes of the sinks to the walls.
5. Provide stainless steel caps for the stainless steel drainboard cabinets in the bar that do not have drain lines installed.
6. Relocate the hand soap and paper towels in the kitchen so they are above the hand sink, not directly above the food prep sink.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.