Inspection Report

Business Name
QuikTrip
Business Address
25215 N 115TH AVE SUN CITY AZ 85373
Permit Number
FD-86847
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
12/12/2023
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Plumbing Inspection - E&D Class 3
This inspection was conducted with the General Contractor.
A PDF copy of this inspection report was emailed to Brian K. and Joe N. at the time of this inspection.
No county legal action will result from this inspection.

Address the following prior to final permit approval;
1. The ice machine for bagging ice has been placed into the ice kiosk room. A dedicated hand wash sink with hot and cold water must be installed in this room.
2. Remove the atmospheric vacuum breaker from the faucet for the blender rinser in the blender rinser sink in the main prep area. The blender rinser must only be able to fit on the faucet that is fed by the RPZ backflow prevention device.
3. Provide the certification for the RPZ backflow prevention device for the water supply line to the RO System.
4. Provide the certification for the stainless steel RPZ backflow prevention device on the RO water supply line to the combi ovens. This stainless steel RPZ device must be installed so that it isolates the combi ovens from all other fixtures.
5. Provide the certification for the RPZ backflow prevention device for the water lines that feed soda fountain carbonators.
6. Provide the certification for the RPZ backflow prevention device for the water line that will feed the blender rinser in the rinser sink in the front kitchen area.
7. Provide the certification for the RPZ backflow prevention device for the water lines that feeds the poser sprayer assembly.
8. Provide the certification for the RPZ backflow prevention devices for all water lines that feed the sprayer hoses in the two beverage areas.
9. All backflow devices must be drinking water safe.
10. Provide side splashes on all hand sinks that are within 24 in. of sinks, exposed food prep areas or exposed single service storage areas.
11. Provide a cove base finish at all floor/wall junctures throughout the facility including the water heater room and mop sink room.
12. Provide ASSE 1022 backflow prevention devices for all coffee, tea and juice machines connected to water supply lines.



Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.