Inspection Report

Business Name
Barrio Queen

Business Address
13434 N PRASADA PKWY SURPRISE AZ 85388

Permit Number
FD-88321

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
10/24/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final walk through with superintendent. The following items were discussed for follow up:
1). Drain lines for the jockey boxes in the bar areas will be installed.
2). Backflow valve for the glass rinser at the bar will be hooked up.
3). Hub drain will be installed for the backflow valve upstream of the soda system.
4). Hub drains will be installed for the two backflow valves in the back water heater room.
5). Provide an air gap for the condensate line at the mop sink.
6). The edges of the ice wells will be siliconed at the counter juncture.
7). The window sill in the waitress room will be painted and the edge of the FRP finished out.
8). Under the kitchen soda ice well, close hole in the wall.
9). All chase lines will be finished out, foam cut back and smoothed out.
10). Leaking spray assembly at the mop sink will be repaired.
11). Spray assembly at the three compartment sink will be unclogged.
12). Door frames at the mop sink will be siliconed to the floor.
13). Uni-strut on mop sink faucet will be mounted.
14). The chemical dispenser at the food prep sink will require a full air gap in the backflow housing.
15). Water line at the hot well, front cooks line will be capped.
16). Hand wash sink in staff bathroom will be caulked in, toilet mount screws will be capped.
17). Provide brighter lights in the walk-in unit.
18). Top flashing on beer cooler will be finished out.

Store has hot water, soap and paper towels have been mounted. All refrigeration is in place and walk-in is on and holding temperature.
Stock and train approved after City TCO.

No County legal action will result from this inspection.
Store will need to apply for outdoor barrier exemption in order to operate the table service carts with open foods.
E-mailed report to superintendent.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.