Inspection Report

Business Name
Peter Piper

Business Address
4024 N 67TH AVE PHOENIX AZ 85033

Permit Number
FD-88757

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Routine Inspection

Inspection Date
2/8/2024

Grade
B

Priority Violation
1

Inspection Status
Completed

Violations

Violation #: 1

Description: Person in Charge Present, Demonstrates Knowledge, and Performs Duties

Comments:

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge - No Certified Food Protection Manager (CFPM) available at time of inspection. PIC was unable to name "Big 6" illness and related symptoms and was inaccurate about cold holding temperature and hand wash lather times by a few degrees/seconds (cited 38*F as maximum cold holding and 30-60 seconds for lather during hand wash). Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services

Correct By: Correct Prior To Next Routine Inspection

Violation #: 16

Description: Food-Contact Surfaces: Cleaned and Sanitized

Comments:

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Soda fountain nozzles for both machines in lobby observed with syrup residue build up on their internal surfaces. Please clean the nozzles in a manner and frequency that prevents the build up of residues and/or debris.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 19

Description: Proper Reheating Procedures for Hot Holding

Comments:

PRIORITY VIOLATION-3-403.11, P: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating. - Marinara reheating in a metal container using the wing warmer instead of the normal hot holding container. The normal container designed to reheat the sauce was not working, so the establishment has been using the wing warmer to reheat and hot hold the marinara sauce for either a few weeks or months (PIC was not sure exactly). The sauce had begun reheating sometime between 10 and 11 AM today. The temperature in the middle of the sauce was about 80*F while the outer portion was 122*F; temperatures verified with PIC's and inspector's probe thermometers. PIC discarded the sauce. Please ensure proper reheating time frames and temperatures are met.

Correct By: Corrected At Time Of Inspection

Violation #: 38

Description: Insects, Rodents and Animals not Present

Comments:

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Sticky trap below soda fountain appeared to be very old with multiple dead pests inside. Please remove dead pest and continue to monitor for activity.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Cold water handle at prep sink sprays water on the wall when the hot water handle is in use. Please repair.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Coved base in dough room is peeling off the wall and accumulating flour behind it. Cove base section missing behind ice machine in corner. Floor tiles missing near mop sink. Please repair these areas prior to next routine inspection.

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - The water heater is placed on top of a couple bricks to elevate it and its drip pan an inch or two off the floor. The drip pan is dented up and obstructs access and most of the view below the water heater. The observable area below the water heater appears to have excessive debris build up and there is a noticeable odor in the area possibly due to the debris build up. Please rearrange this set up to allow easy cleaning and/or prevention of debris accumulation.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.

Discussed monitoring of cold holding and stacking height in prep coolers, cleaning frequencies for pizza cutters (4 hour rule), and protection of self-service utensils

The Inspection Report was emailed and confirmed to have been received at time of inspection

On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:

• Contact your inspector using the phone number or email on your last inspection report to review, or

• Contact the Department using the email addresses below,

o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website
https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

No County legal action will result from this inspection.

Award: B,Embargo Lbs: 15,Review Complete: CHECKED,Review Notes: QA,Signer: Carlos Segovia

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.