Inspection Report

Business Name
Chick-fil-A

Business Address
1065 N ESTRELLA PKWY GOODYEAR AZ 85338

Permit Number
FD-88963

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
10/26/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Second walk through of the Chick Fil A with the superintendent. Finishes are complete. The following items were discussed:
1. Provide a Reduced Pressure Zona Backflow valve or valve meeting plumbing standard ASSE 1013 RP upstream of:
a). Soda system water connection;
b). the Mister System;
c). The RO system;
d). The rethermalizer. -
2. Provide ASSE 1022 dual check valve for tea and coffee brewers.
3. Re-thermalizer will have a quick disconnect and drain hose and will not be plumbed in.
4). High windows are partially caulked in the collar / window frame and will be finished and joints sealed.
5). Discussed flashing of equipment at he pass through counter and sealing stainless steel counters in between.
6). Base tile will be sealed to the underside of the cabinets throughout.
7). Wall penetrations around chase lines will be finished out smooth and easily cleanable, if FRP is cut wide at outlets, caulk.
8). Please caulk the hoods, horizontal joint- on top between flue collar and hood.

At time of final please make sure you have hot water, all equipment is in, refrigeration units ate holding temperature and the that backflow valves have been tested.

No county legal action will result from the inspection.
E-mailed inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.