Inspection Report

Final construction inspection walk through conducted with the superintendent. The following items will be addressed before opening:
1). There are three small leaks, one at the water softener, one at the water filter and one at the release valve in front of the water heater. Please repair.
2). Secure the ice machine drain at the hand sink in the kitchen and make sure it lines up with the floor sink drain grate opening.
3). The soda valve is releasing water, please have the valve serviced by the tester that certified it.
4). Three compartment sink drain will be lined up with the drain grate opening.
5) Under drive through soda counter, see if you can mount the transformers higher and get the electric wiring and soda lines off the floor so the floor can be easily cleaned.
6). Under front counter in the soda drain coves, mount all wiring off the floor.
7). For the food pass through counter, please seal the gaps at the side junctures with the wall and on the underside wall counter where open. Both sides.
8). One of the drive through reach in units is not working, please replace or repair.
9). Two of the refrigeration units in the kitchen do not work because the power is out.
10). Please see if you can tighten up the lines under the dish washer so you can get a mop under the machine.
11). Provide a backflow valve on the mop sink faucet.
12) An escutcheon will be provided for the one water line to the side of the water heater, the extra escutcheon can be or moved to the ceiling and cut in place or removed.
13). Penetrations through the walk-in cooler and freezer for the security system will be sealed up.

This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.


On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)

No County legal action will result from this inspection.



Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0