Inspection Report

Business Name
Five Guys

Business Address
13544 N PRASADA PKWY SURPRISE AZ 85388

Permit Number
FD-88969

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
10/30/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Pre-final walk through with the superintendent. The following items were discussed:
1). Epoxy base will be touched up and brought to the mop sink, door frames and anywhere there are gaps.
2). Please remove any brass from after the soda fountain back flow valve.
3). Please caulk the under side of the front counter at the pony wall juncture.
4). The condensate line will be plumbed to the floor sink, gravity flow and one inch air gap. Install escutcheon plate.
5) In the walk-in patch old drain hole and fill in cam hole, remove any plastic that can shed and end up in the food.
6). FRP will be caulked at the door frame from kitchen to front service area where open.
7). FRP trims will be installed throughout.
8). Hub drain will be installed for the backflow valve upstream of the soda system.
9). Backflow valve will need to be tested and certified before final.
10). Provide rigid drain lines or ice machine and transition into rigid for the soda fountains. Maintain gravity flow and one inch air gap.
11). Install an additional light in the walk-in unit so you can provide 10 foot candles throughout at 3 feet off the floor.
12). Caulk any gaps between wooden counter supports and the wall, counter.

At time of final inspection, provide hot water, make sure all equipment is in, refrigerated equipment is holding at proper temperatures.

No County legal action will result form this inspection.
Printed on site.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.