Inspection Report

Business Name
Fry's Marketplace #656

Business Address
22265 E Queen Creek RD Queen Creek AZ 85142

Permit Number
FD-89442

Permit Type
Food Establishment - Meat Market

Inspection Purpose
Food Review Inspection

Inspection Date
3/28/2024

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Courtesy construction inspection
Construction is about 90% complete
Walked with Site Superintendent

Address the following items for final permit approval:

(1) Provide all permanent utilities. Opening on temporary power requires pre-approval from MCESD and is not guaranteed. Proposal document emailed to Superintendent
(2) Provide air curtains on both sliding doors leading to the patio
(3) Tie off the deck mounted sprayer at the floral department. Sprayer may not go below the floor rim of the sink.
(4) For Starbucks, have the ice machine and Reverse osmosis system delivered and installed.
(5) At Murray cheese, provide 3/8 radius coved base within the kiosk, flash off the gap between the wall and the case
(6) For Chicken/deli, have chemical dispenser installed at the mop sink.
(7) Finish water connections to the combi ovens
(8) Provide missing threshold at walk-in deli freezer
(9) Finish out concrete curb at the hub drain located next to the deli walk-in cooler
(10) Provide the threshold at the Bakery walk-in freezer
(11) Install vent collars at the oven exhaust and escutcheon on the gas line penetration
(12) Install the drain on the prep sink in the prep area.
(13) Install the faucet for the prep sink in the meat cutting room
(14) Provide the missing threshold at the walk-in grocery freezer.
(15) Provide details if a reverse osmosis system will be installed for the produce mist/wash down. Currently a backflow is installed.
(16) Continue all caulking and trim detail work.

Please continue construction according to plans, stipulation letter, and inspections.

For final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.

Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed.

Report emailed to Superintendent

No county legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.