Inspection Report

Business Name
Fry's Marketplace #656
Business Address
22265 E Queen Creek RD Queen Creek AZ 85142
Permit Number
FD-89445
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Review Inspection
Inspection Date
2/23/2024
Grade
Priority Violation
0
Inspection Status
Completed

Comments/Details

Equipment inspection.
Construction is about 75% complete
Walked site with Superintendent, Farrell

Address the following items:

(1) Provide additional air curtains on both sets of doors leading to the covered patio area.
(2) Fill in all cracks, saw cuts, expansion joints in the concrete floor at the front vestibule, inside the dock area walk-in coolers, all other areas where missed.
(3) Install coved base where missing for the on-line order/staging area.
(4) For the produce mist system, remove sections of copper after the backflow assembly and the tee section located at the produce case. Label the backflow
(5) Sneeze guards may be required around murray cheese kiosk
(6) Provide a spill-proof, pressure vacuum breaker for all department cleaning stations and at each mop sink.
(7) Provide a double check backflow assembly (x2) on the Baxter ovens. Backflow to be looped down no higher that 5 feet above the floor for servicing
(8) Flash off the gap between the proofer and the wall.
(9) Flash off the gaps between the Baxter ovens.
(9) Provide vent collars at the t-grid for the Baxter ovens
(10) Ensure that all curbs have 3/8 cove where the curb meets the wall and the floor.
(11) Have the RO system and ice machine installed at Starbucks

Please continue construction according to plans, stipulation letter, and inspections.

For final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.

Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed.

Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection.


Report emailed to Farrell

No county legal action will result from this inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.