Inspection Report

Business Name
Taco Bell

Business Address
1919 W BASELINE RD PHOENIX AZ 85041

Permit Number
FD-89548

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
11/7/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Permit update:

Plumbing inspection was conducted with the site superintendent, Noe Herrera. Construction is at 25%. Underground plumbing had been completed. Some of the in-wall stub out are done but not all.

Superintendent ensured that he had received a copy of the Approval To Construct Letter and permitting guidance documents. Provided business card to Noe. He did not have any any business card on site and did not provide an email or phone number as he promised to text me.

Please ensure:

1. Provide a separate water stub out with angle stop at the mop sink for chemical dispenser.
2. Provide backflow preventer at water connection point of water supplied equipment.
3. Provide rigid drainpipe for discharge pipe, condensation pipe, overflow lines from water filters, backflow preventer's vent ports, soda gun holders, drip trays, etc.
4. Provide minimum 1" air gap from the finished grade for all drainpipes. No temporary discharge pipe is accepted.

No County legal action will result from this inspection.

Contact the Department at 602-5-6-6824 to schedule the next inspection. Allow 7-15 business days to schedule the request inspection.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.