Inspection Report
Business Name
Domino's Pizza
Domino's Pizza
Business Address
11345 W BUCKEYE RD AVONDALE AZ 85323
11345 W BUCKEYE RD AVONDALE AZ 85323
Permit Number
FD-89744
FD-89744
Permit Type
Food Establishment - Food Production
Food Establishment - Food Production
Inspection Purpose
Food Routine Inspection
Food Routine Inspection
Inspection Date
9/27/2022
9/27/2022
Grade
Priority Violation
0
0
Inspection Status
Completed
Completed
Comments/Details
New owner inspection walk through with the regional manager. The following items were identified for follow up:
1). Caulk mop sink at the floor junctures.
2). Install missing and remount existing clean out cover.
3). Remove old caulk and re-caulk three compartment sink.
4). In the restroom, clean floor also along all juncture and top of the base tile.
5). Please clean electric conduit in the walk-in.
6). Caulk all base tile at the top wall juncture in the walk-in unit.
7). Install corner guard along corner under the hood.
8). Clean light shield and install new bulbs in the hood.
9). Replace light in jelly jar at the door and provide brighter light.
10). Clean besides and behind the safe.
11). Provide a storage rack for the marinara sauce, remove bottle racks and clean the floor.
12). Repair tile work at the side of the hand wash sink in the fronnt.
13). Clean dust buildup around the AC unit over the prep table.
14). Check front bottle cooler and clean the coil.
15). Remove rusty chemical bottle rack under the three compartment sink.
16). Raise the drain line of the AC out of the floor sink at the three compartment sink. Keep sink clean.
17). Repair tortilla tub trays.
Noted that most of the cross bars are missing in the prep table. It seems to be holding up.
This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.
Permit issued food processor for the wholesale of pizzas to schools. This store does not serve any schools.
No Legal action will result form this inspection.
E-mailed to superintendent.
Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0
1). Caulk mop sink at the floor junctures.
2). Install missing and remount existing clean out cover.
3). Remove old caulk and re-caulk three compartment sink.
4). In the restroom, clean floor also along all juncture and top of the base tile.
5). Please clean electric conduit in the walk-in.
6). Caulk all base tile at the top wall juncture in the walk-in unit.
7). Install corner guard along corner under the hood.
8). Clean light shield and install new bulbs in the hood.
9). Replace light in jelly jar at the door and provide brighter light.
10). Clean besides and behind the safe.
11). Provide a storage rack for the marinara sauce, remove bottle racks and clean the floor.
12). Repair tile work at the side of the hand wash sink in the fronnt.
13). Clean dust buildup around the AC unit over the prep table.
14). Check front bottle cooler and clean the coil.
15). Remove rusty chemical bottle rack under the three compartment sink.
16). Raise the drain line of the AC out of the floor sink at the three compartment sink. Keep sink clean.
17). Repair tortilla tub trays.
Noted that most of the cross bars are missing in the prep table. It seems to be holding up.
This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.
Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.
Permit issued food processor for the wholesale of pizzas to schools. This store does not serve any schools.
No Legal action will result form this inspection.
E-mailed to superintendent.
Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Priority Foundation Violations | ||||||
|
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
|---|---|---|---|---|---|---|
|
Priority Violations |
0 | A | B | B | C | D |
| 1 | B | B | B | C | D | |
| 2 | C | C | C | C | D | |
| 3 | D | D | D | D | D | |
| Any legal action for a pattern of non-compliance or permit suspension results in a D | ||||||