Inspection Report
Domino's Pizza
3875 W RAY RD CHANDLER AZ 85226
FD-89934
Food Establishment - Eating & Drinking
Food Routine Inspection
9/29/2023
C
1
Re-Inspection Required
Violations
Violation #: 10
Repeat Violation
Description: Adequate Handwashing Sinks, Properly Supplied and Accessible
Comments:
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent
fix to this violation, check out these simple tools in our Active Managerial Control
Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
__ Noted hand sink is not available, visible and easily accessible at the ware washing area.
There is only one hand sink at the front service area. The ware washing sink is in the back
area near the back door. Provide a hand sink with side splashguards at the ware washing
area. Sink must have hot and cold water.
Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Violation #: 52
Description: Sewage and Waste Water Properly Disposed
Comments:
PRIORITY VIOLATION-5-403.11, P: Approved Sewage Disposal System __ Noted the pizza prep
table has drains for daily cleaning purpose but drainpipe was not route to floor sink but
into a bucket. Provide rigid drainpipe for the drain from the equipment. Drainpipe must
discharge indirectly to a floor sink with minimum 1" air gap from the finished grade or
flood rim. Also, the condensation drainpipe from the air conditioning unit is directly
drained to sewer by tapping into the drainpipe from the hand sink. Provide indirect
drainage via a funnel drain, or evaporator pan/ evaporator.
Correct By: Correct Prior To Reinspection
Violation #: 53
Description: Toilet Facilities: Properly Constructed, Supplied, Clean
Comments:
Core-5-501.17, C: Toilet Room Receptacle, Covered _ Unisex restroom was not provided with a
covered trash can. Please provide a trash can with lid.
Core-5-203.12, C: Toilets and Urinals___ Noted the toilet seat is not an approved type.
Provide an open front toilet seat.
Core-6-501.19, C: Closing Toilet Room Doors__ Noted self-closing hinges were not capable of
automatically close the toilet door. Please repair /replace.
Correct By: Correct Prior To Next Routine Inspection
Violation #: 55
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __ Noted the floor has missing
tiles and low grout, chipped, cracked, gouges on the tiles. Repair/ replace.
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ___ Numerous cove
tiles are missing, broken off, cracked, chipped. Repair / replace.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods __ The
dividing wall between the mop sink and 3-comp sink is separating from the wall and is
tilting. Repair/ replace.
Core-6-501.12, C: Cleaning, Frequency and Restrictions __ Noted a lot of food is
accumulating on the conveyor belt of the pizza oven. Per manager, a service company come in
and service / clean the conveyor every 6 months. Cleaning of food debris must be done as
often as needed to prevent accumulation and attract pests.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
The establishment is participating in the award program at this time and received a C grade. The establishment has 1 Priority violation and 1 Priority foundation violation and 7 core violations in this inspection.
Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.
No County legal action will result from this inspection.
Emailed the report to the owner and kitchen manager.
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.
If you are unsure whether your email address is accurate, you may:
• Contact your inspector using the phone number or email on your last inspection report to review, or
• Contact the Department using the email addresses below,
o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)
o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)
o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)
o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)
Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website:
Form Center • Maricopa County, AZ • CivicEngage
Award: C,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 5,Signer: Eugene Brock
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.