Inspection Report

Business Name
Domino's Pizza
Business Address
709 E GUADALUPE RD TEMPE AZ 85283
Permit Number
FD-89941
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
9/29/2023
Grade
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 39

Description: Contamination Prevented during Food Preparation, Storage and Display

Comments:

Core-3-307.11, C: Miscellaneous Sources of Contamination

__ The hand sink in the ware washing area is within 24 inches of clean wares and clean

equipment storage. Provide side splashguards on the hand sink to prevent contamination from

water splashing when washing hands. Splashguards must be at the height of the faucet and

length of the sink.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Core-4-204.12, C: Equipment Openings, Closures and Deflectors __ The gasket on the tall

reach-in refrigerator is ripped. Please replace.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 50

Description: Hot and Cold Water Available; Adequate Pressure

Comments:

Priority Foundation-5-103.12, Pf: Pressure

__ Hot water pressure at the mop sink is slowly running. Please repair to provide adequate

pressure for the hot water.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ___ Noted water is

leaking from the faucet connection at the 3-comp sink. Also, the hand sink in the ware

washing area is discharging waste water slowly. Please repair/ replace.

Correct By: Correct Prior To Next Routine Inspection

Violation #: 53

Description: Toilet Facilities: Properly Constructed, Supplied, Clean

Comments:

Core-6-501.19, C: Closing Toilet Room Doors _ Toilet room's door is not self closing.

Provide self-closer or self-closing hinges on the door.

Core-5-501.17, C: Toilet Room Receptacle, Covered __ Toilet is unisex. Provide a covered

trash can.

Core-5-203.12, C: Toilets and Urinals __ Provide sanitary toilet seat (open front).

Correct By: Correct Prior To Next Routine Inspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted cove base

tiles were broken or missing grout. Please provide.

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability

__ Noted the floor have broken, chipped, missing tiles, and low grout. Repair/ replace.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violation and 9 core violations on this inspection.
2-102.20__ Certified food Protection manager.__ Manager does not have the certificate on site at the time of inspection. Please provide and maintain.

All food handlers must provide food handler certifications or establishment must provide training record for their staff.



No County legal action will result from this inspection.

Emailed the report to the district supervisor and site supervisor.



:

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.