Inspection Report

Business Name
Maple House

Business Address
198 W BOSTON ST CHANDLER AZ 85225

Permit Number
FD-90744

Permit Type
Food Establishment - Eating & Drinking

Inspection Purpose
Food Review Inspection

Inspection Date
11/28/2023

Grade

Priority Violation
0

Inspection Status
Completed

Comments/Details

Conducted onsite visit to discuss construction related items with owner Gavin J.

Inspection report was emailed to Gavin J.

Correct the following items prior to the final inspection on 11/30:

1) Provide an RPZ upstream of the two glass/blender rinsers. RPZ must be visible and easily accessible for routine maintenance and annual testing. Provide a funnel drain below the relief valve of the RPZ backflow device and drain to the floor sink.
2) Provide a stainless steel dual check valve (ASSE 1022) backflow preventer for the ice machine.
3) Provide the fly lights and bait stations in accordance with the IPM pest control plan. Do not install fly lights over any food prep or storage areas.
4) Provide the C of O from the city of Chandler.
5) Provide a splash guard to the left side of the prep sink and the right side of the hand sink.
6) Provide a 3/8” siliconized grout along the outside bottom of the mop sink basin.
7) Provide a bead of silicone behind all restroom sink fixtures.

Please continue with construction according to plans, stipulation letter, and inspections.
Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection.

No county legal action will result from the inspection.

Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation: Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation: Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation: Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program: All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.

Grading System The matrix below is used to grade food inspections under the voluntary grading system.
Violation Category	Grade A	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade B	Grade C	Grade C	Grade C	Grade C	Grade C	Grade C	Grade D	Grade D
Priority	0	0	0	0	0	1	1	1	0	1	1	2	2	2	more than 2	more than 3
Priority Foundation	0	1	2	3	4	0	1	2	5	3	4	0	1	2	more than 3	more than 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.