Inspection Report

Business Name
Foothills Golf Club
Business Address
2201 E CLUBHOUSE DR PHOENIX AZ 85048
Permit Number
FD-91390
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
Food Routine Inspection
Inspection Date
11/16/2023
Grade
Not Participating
Priority Violation
1
Inspection Status
Completed

Violations

Violation #: 25

Description: Consumer Advisory Provided for Raw or Undercooked Food

Comments:

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or

Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation,

check out these simple tools in our Active Managerial Control Toolbox, made especially for

you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ___

Noted online menu is missing the reminder (*) on the menu item (burger) that the disclaimer

is referring to. Consumer advisory must have 2 parts: a disclaimer (*) and a reminder/

marking (*) for raw/ undercooked menu items. Please revise menu to asterisk menu items that

can be served raw or undercooked. This includes online menu, 3rd party menu, special event

menu, seasonal menu, private event menu.

Correct By: Correct Prior To Reinspection

Violation #: 51

Description: Plumbing Installed; Proper Backflow Devices

Comments:

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap__ Noted numerous drainpipes

from sinks, dish washer, water condition devices are not provided with proper air gap.

Provide at least 1" gap between the end of the drainpipes to the finished floor. Most of

these drainpipes are inside the floor sinks.

Correct By: Correct Prior To Reinspection

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted cove base

was not provided at the wall and floor junctures on the wall of the 3-comp sink. Provide

3/8" radius cove base at wall/ floor juncture. Also, wall plugs are missing inside the

walk-in freezer, resulting in condensation ice is forming inside the unit. Please seal/

provide missing plugs.

Correct By: Correct Prior To Next Routine Inspection

Comments/Details

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.

No County legal action will result from this inspection.

Emailed the report to the manager, Cindy.



Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 1,Number of Employees: 15,Signer: Cindy Williams

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.