Inspection Report

Business Name
Trustwell Living at Kingswood Place
Business Address
15155 W MONDELL RD SURPRISE AZ 85374
Permit Number
FD2403805
Permit Type
Food Establishment - Eating & Drinking
Inspection Purpose
CI Food Routine Inspection
Inspection Date
6/2/2026
Grade
B
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 1

Description: Person in Charge Present, Demonstrates Knowledge, and Performs Duties

Comments:

Observed unauthorized employee enter kitchen from back door and fill personal cup with ice, without washing hands. Scoop was contaminated by staff inserting it into personal cup and was placed back on top of ice machine. Person in charge failed to stop employee from entering kitchen and handling food and contaminating food contact surfaces. Discussed handwashing, restrictions for kitchen access, and availability of break room to person in charge. Scoop was placed in dish area for proper cleaning and sanitizing.

2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties Addl Notes: Corrective Action: Corrected at time of inspection.

Violation #: 47

Description: Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Comments:

Observed single door reach in freezer with an ambient temperature ranging 8 (top shelf)-26*F (Bottom shelf). Foods inside unit soft to touch. Person in charge to call technician and maintain proper organization for airflow.

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Corrective Action: Correct prior to next routine inspection. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Violation #: 55

Repeat Violation

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

Observed missing vent cover in pantry. Person in charge waiting for

order to be received by maintenance. Wall at mop sink with small gap cut out for plumbing for AC. Partition also contains a large cut out causing hole and porous surfaces to be exposed. Maintenance to coordinate with management to close cut out.

Corrective Action: Correct prior to next routine inspection. Predefined Comment: Physical facility must be

maintained in good repair at all times. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION

6-201.16 - Core: Wall and Ceiling Coverings and Coatings

Comments/Details


Predefined Comment: No County legal action will result from this inspection.
Discussed establishment procedures regarding: Date marking

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.