Inspection Report

Business Name
Suspiros Cakes
Business Address
2050 N ALMA SCHOOL RD CHANDLER AZ 85224
Permit Number
FD2404241
Permit Type
Food Establishment - Retail Food
Inspection Purpose
Food Routine Inspection
Inspection Date
10/2/2025
Grade
Not Participating
Priority Violation
0
Inspection Status
Completed

Violations

Violation #: 55

Description: Physical Facilities Installed, Maintained, and Clean

Comments:

6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters Addl Notes: Observed that the wall and doorframe in the back room with the cold holding units has gaps and openings. Discussed with person in charge (PIC) that repairs need to be made so that it is in good condition, smooth, and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Violation #: 56

Description: Adequate Ventilation and Lighting; Designated Areas Used

Comments:

6-303.11 - Core: Intensity-Lighting Addl Notes: There is no lighting in the back room where the three-compartment sink is. Person in charge (PIC) was not able to get the lights on for inspector to see without using inspector's flashlight. Have the lighting repaired or replaced by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Comments/Details


No County legal action will result from this inspection. Report emailed.
Inspector observed an odor coming from the bathroom. The odor can be observed throughout the establishment. Person in charge (PIC) should have a plumber out to inspect. Employee stated that the smell started after a change was made outside with the trash bins.

While inspector was washing hands at the hand sink. The water started running high and splashing out. The force of the water made a strange noise. Employee said they had not seen that occur and that it might be that someone is working on the lines in the back. It looked like there were large air bubbles in the line. Please have a plumber look into these issues.

"A" for Food Safety

Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.

How does it work?

The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.

How can I determine the grade?

The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.

Definitions

Priority Violation
Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
Priority Foundation Violation
Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
Core Violation
Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
Cutting Edge Program
All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
Grading System The matrix below is used to grade food inspections under the voluntary grading system.
A B B B B B B B C C C C C C D D
Priority 0 0 0 0 0 1 1 1 0 1 1 2 2 2 2 3
Priority Foundation 0 1 2 3 4 0 1 2 5 3 4 0 1 2 3 0

Any legal action for a pattern of non-compliance or permit suspension results in a D.